BACTFUN TOTAL CITRIC is an antibacterial antifungal, composed of propionic acid, formic acid, ammonium salts of short chain organic acids such as formate and propionate which rapidly reduce the pH and directly a ect the pathogenic e ect of bacteria, yeasts and fungi present in the food, which allows to reduce or eliminate the pathogenic bacterial counts present.
BACTFUN TOTAL CITRIC contains:
Short chain organic acids and their ammonium salts.
Indicated as an additive for food preservation. The characteristics of BACTFUN TOTAL CITRIC are its greater manageability, lower volatility and longer contact time with the food until it is consumed, because it is a salt that evaporates slowly. It is non-corrosive giving many advantages in its handling. It is very stable for those who manufacture pelletized food. By incorporating BACTFUN TOTAL CITRIC in the feed, it eliminates or substantially reduces the load of bacteria, yeasts and fungi, contributing to a better intestinal health of the animals. When the animal ingests the feed, it avoids the uncontrolled proliferation of potentially pathogenic flora in the different sections of the digestive tract, avoiding the appearance of intestinal dysbiosis and diarrhea. Very effective against gram-negative pathogens such as Salmonella or Escherichia coli. The acid pH produced by the acetic acid present in the product improves
the acidification process of the stomach, improving the assimilation of nutrients and food digestion by the activation of digestive enzymes. Citric acid has a conservative action and its capacity to act as a pH buffer.
ORAL: mix 500 g - 1 Kg per ton of feed. The dosage adjustment will also depend on the initial bacteriological conditions (initial bacterial load of the feed).
PREPARATION: 500 g to 1 Kg of BACTFUN TOTAL CITRIC per ton of feed.
RETIREMENT PERIOD
There is no retirement period.
Keep out of reach of children and pets. Storage temperature: 15° - 30 °C (59° - 86 °F). Protect from moisture and light.
