Each kg contains:
Indicated for poultry and pigs.
CIPFOS FORTE is indicated to control all germs sensitive to Ciprofloxacin and Fosfomycin, Gram-positive and Gram-negative bacteria, as well as Mycoplasmas, amplifying its spectrum of action for various infectious diseases, such as: colibacillosis, salmonellosis, mycoplasmosis, clostridiosis, Pasteurellosis and shigellosis. .
RANGE OF ACTION:
Gram positive bacteria: Staphylococcus aureus and S. epidermidis
Gram negative bacteria: Pseudomonas aeruginosa, E. coli, Klebsiella sp., Enterobacter sp., Campylobacter sp., Shigella sp., Salmonella sp., Anvmonas sp., Haemophilus parasuis (in vitro), H paragallinarum, Proteus sp., Yminia enterocolitica (in vitro), Serratia sp., Bordetella bronchiseptica, P. multocida, Actinobacillus pleuropneumoniae and Vibrio sp.
Orally, in the drinking water. Treatment from 3 to 5 consecutive days every 24 hours.
Dose per Kg of live weight in poultry and pigs: Ciprofloxacin HCL: 10 mg, Fosfomycin sodium: 10 mg.
Poultry and pigs: Administer 1 g (Equivalent to 100 mg Fosfomycin sodium, 100 mg Ciprofloxacin HCL) for every 1 liter of drinking water.
Dilute the product in the drinking water according to the dose and the number of animals to be treated.
The doses are adjusted according to the criteria of the Physician
Take 100 g (Equivalent to 10 g Ciprofloxacin HCL, 10 g Sodium Fosfomycin) add to 100 liters of drinking water, shake to homogenize and place in the drinkers. Renew the drinking water daily.
Poultry, Pigs: 7 days
Turkeys: 10 days
Do not administer in laying hens in egg production for human consumption.
Keep out of reach of children and pets.
Storage temperature: 15° - 30°C (59° - 86°F).
Protect from moisture and light.
1 Kg Bag
